The Turkish Food Codex Materials and Articles Intended to Come into Contact with Food was prepared based on (EC) No. 1935/2004 and published in the Turkish Official Journal No: 28157 on 29 December 2011. The Regulation covers general requirements for all types of food contact materials (“FCM)” and applies to all “Materials and articles: already in contact with food intended to be brought into contact with food expected to come into contact with food or transfer their components to foods. The Regulation on Registration Process of Food Contact Materials and Articles Producers and Good Manufacturing Practice ( “GMP Regulation” ) was prepared based on (EC) No. 2023/2006 and published in the Turkish Official Journal No: 28373 on 3 August 2012. Are Turkish regulations on food contact materials moving at the same pace as the EU’s food packaging?
Checklist guidance for all types of FCM, analysis, list of substances, Declaration of Compliance and documentation requirements.
Adequate labeling or identification of food contact materials is necessary in order to ensure full traceability of the material or article in contact with food.
Coordination of information between business partners such as vendors and suppliers to ensure compliance of the products, supporting documentation, risk management for the responsibilitiesin the packaging chain.
Evaluation of the regulations relevant to your business, providing regulatory compliance training tools which can be customized according to your needs.