We highly respect our moral engagement towards the authors and the speakers of our
workshops & conferences who worked hours to show us their ideas & experiences published on this website. For any type of reproduction, citation, quotation please contact SONGÜL, authors and/or speakers directly for a written consent.  Additional restrictions may apply.

ARTICLES

June 18, 2019June 18, 2019
0Comments (0)By In Article

Protecting the Origin of Foodstuffs in the European Union - Indications of origin and trademarks as intellectual property tools   Abstract The European Union (EU) has established two different systems for the protection of the origin of foodstuffs and agricultural products: on the one hand, there is the system of protected designations of origin (PDO) and...

May 31, 2019June 18, 2019
0Comments (0)By In Article

Abstract The current paper provides a rendering in Turkish language by Aylin ŞuleSongül of the written version of the Judge Nelson Timothy Stephens Lecture presented by Bernd van der Meulen at University of Kansas School of Law (USA) on the EU Regulatory approach to GM foods. The legal systematic analysis provides a general background on…

May 29, 2019June 18, 2019
0Comments (0)By In Article

Abstract This article was written by Aylin Şule Songül and Elif Selin Cila and mainly focuses on describing the general legal framework concerning protection of traditional food in the Turkish jurisdiction and the Ministry of Food, Agriculture, and Livestock’s (Ministry) generalized policy of traditional food. Özet Makale Aylin Şule Songül  ile Elif Selin Cila tarafından…

NEWS

May 31, 2019June 18, 2019
0Comments (0)By In News

The draft Turkish Regulation Concerning Food Irradiation  is open for public consultation until 23 June 2019. The draft was prepared based on 1999/2/EC and 1999/3/EC. Accessible at https://www.tarimorman.gov.tr/GKGM/Duyuru/367/Gida-Isinlama-Yonetmelik-Taslagi-Goruse-Acilmistir

May 29, 2019June 18, 2019
0Comments (0)By In News

“The Certain Foods Ingredients, Claims and Novel Food Commission” is being established by the Turkish Ministry of Agriculture and Forestry. This development may suggest that there is likely to be increased regulation of novel foods, however, no concrete statements of intention have, as yet, been made neither by the Commission nor the Ministry of Agriculture…