Category: <span>News</span>

Turkey Novel Food Regulation has been published as a draft for the public consultation on the website of the Ministry of Agriculture and Forestry (the "Ministry")...

The Food Safety Authority of Ireland (FSAI) published a new guidance on Good Manufacturing Practices for the Production of Ready-to-eat Unpasteurised Fermented Plant-based Products to assist producers to produce safe products on 23 Septemper 2021.

Feed additives may not be put on the market unless authorisation has been given following a scientific evaluation.

The draft Turkish Regulation Concerning Food Irradiation  is open for public consultation until 23 June 2019. The draft was prepared based on 1999/2/EC and 1999/3/EC. Accessible at https://www.tarimorman.gov.tr/GKGM/Duyuru/367/Gida-Isinlama-Yonetmelik-Taslagi-Goruse-Acilmistir

“The Certain Foods Ingredients, Claims and Novel Food Commission” is being established by the Turkish Ministry of Agriculture and Forestry. This development may suggest that there is likely to be increased regulation of novel foods, however, no concrete statements of intention have, as yet, been made neither by the Commission nor the Ministry of Agriculture...